Making doughnuts from scratch is time-consuming, and you may not want to go through the effort every time you crave freshly baked doughnuts.
If you’ve made a lot of dough and know you won’t be able to finish it all, you might be looking for a way to store the leftovers.
Is it possible to freeze the dough for donuts? Yes, you can freeze the proofed doughnut dough because it keeps its shape well in the freezer. The doughnuts will be just as light and fluffy after they’ve been cooked as they were before they were frozen. To preserve the best qualities of the doughnut dough, you must take precautions to keep it safe from freezer burn.
Keep reading to learn how to store your dough safely in the freezer so you can get the most out of it.
How To Freeze Doughnut Dough
Yeast doughnuts and cake doughnuts are the two types of doughnuts you can make at home. Both have different freezing requirements and require unique care to ensure that they remain safe while in the freezer.
Here are some tips and instructions for freezing your doughnuts so that they taste as good as possible once they’ve been cooked and thawed. We hope this information is helpful to you!
Freezing yeast doughnuts differs from freezing cake doughnuts in a few ways, but the process is the same for both.
To find out the best way to freeze a particular recipe, follow the instructions in the following step-by-step guides.
Freezing Yeast (“Regular”) Doughnut Dough
The dough used to make yeast doughnuts is soft and malleable. It has a higher protein content and is made with yeast as a rising agent.
To develop the gluten in yeast doughnut dough, it’s necessary to knead it. The process of proofing yeast dough necessitates patience, and the dough may need to be proofed two or three times.
You’ll get a fluffier, lighter dough that you can store in the freezer.
Learn how to freeze yeast doughnuts by following these simple steps:
- Make the doughnuts according to the package directions.
- Leave the doughnut rings to proof on a baking sheet lined with parchment paper after cutting them into rings.
The doughnut rings can be frozen by placing the baking sheet in the freezer after proofing. Allow at least three hours for the baking sheet to freeze completely before removing it.
- Take the baking sheet out of the freezer and place it in the oven.
Each doughnut dough ring should be tightly wrapped in plastic wrap before baking. Each doughnut ring should be double-wrapped in
- plastic wrap before baking.
- Put the doughnut dough rings, which have been double-wrapped, into a resealable plastic freezer bag and date the bag on the front.
- The plastic freezer bag can then be sealed, removing as much air as possible from the bag.
- Frozen is the only option.
You can freeze yeast doughnut dough for up to two months. It’s critical to mark the plastic container with the date you frozen the dough so you don’t lose track of how long it’s been frozen for.
After this point, the dough’s quality may have deteriorated, but it’s still safe to use.
Note: You can freeze the dough whole or in small balls and then roll them into rings before cooking if you don’t want to separate the dough into doughnut rings.
Freezing Cake Doughnut Dough
When it comes to doughnuts, cake doughnuts, like our baked sour cream variety, use cake flour and baking soda or powder as a leavener.
As a result, you get a thick batter that doesn’t require much kneading or mixing. It’s only necessary to let the dough rest for a short time before baking or frying it.
How to Freeze Cake Doughnut Dough: Follow These Steps!
- Make the batter according to the package directions.
- Pipe rings onto a parchment-covered baking sheet with a piping bag and a pastry brush. As you’re piping the rings, make sure they’re all in one layer and aren’t touching.
- Freeze the baking sheet containing the doughnut batter. Place the doughnut rings in the freezer for several hours, or overnight.
Remove the frozen doughnut dough rings from the freezer.
- Prevent air or moisture from coming into contact with each doughnut dough ring by wrapping it twice in plastic wrap, covering the entire surface well.
- Put the doughnut dough rings, which have been double-wrapped, into a resealable plastic freezer bag and label it with the date they were frozen.
- Refrigerate or freeze the plastic bag with the food.
The dough must be used within one month of being frozen. Keep them in the freezer for up to 1 month, but the quality will deteriorate and they won’t be as good.
Once the dough has thawed to room temperature, the baking powder or baking soda will start to act as the leavening agent.
How To Use Frozen Doughnut Dough
When the time comes to use the frozen doughnut dough, you’ll need to know how to transform it from a hard frozen ring into a light and airy baked or fried doughnut that tastes delicious.
It’s not a good idea to cook doughnut dough straight from the freezer; instead, let it thaw and come to room temperature before using it.
Doughnuts require a fluffy texture, so leave the dough at room temperature for a while to let the leavening agents do their job.
The doughnut dough rings can be baked or fried once they’ve thawed and reached room temperature, rising along the way.
It’s possible that you won’t be able to tell the difference between frozen and freshly made doughnuts if you freeze the doughnut dough and thaw it properly.
Can You Freeze Homemade Cooked Doughnuts?
You can freeze homemade doughnut dough as well as baked or fried doughnuts already.
Freezing the doughnuts before they are glazed or filled is the best way to do this because they have only reached room temperature after cooking.
You’ll need a large plastic freezer bag and two pieces of waxed paper that are just smaller than the freezer bag to freeze homemade fried or baked doughnuts.
Lay a flat piece of wax paper in the bag’s bottom before inserting it. Place the doughnuts, one at a time, on top of the wax paper in the bag.
Place the second sheet of wax paper on top of the plastic freezer bag after you’ve filled it with doughnuts in a single layer.
Remove as much air as possible from the bag before freezing the doughnuts to prevent them from being harmed by moisture and air.
One method is to squeeze as much air out of the bag as possible before sealing it with a rubber band or zip tie.
Donuts should be used within 1-2 months after they are frozen flat in the bag. Although it’s not recommended, you can freeze filled or glazed doughnuts.
When preparing the doughnuts for freezing, be careful not to disturb the filling or glaze and remove as much air as possible from the plastic bag before sealing it.
How does Long Will Doughnut Dough keep in the Fridge?
Although doughnut dough can be stored in the refrigerator for up to three days, it is best used within 48 hours of making it.
Is It Okay to Leave Doughnuts to Rise Overnight?
Leaving doughnuts to rise overnight is possible, but be sure to store them in the refrigerator. Alternatively, you can proof the doughnuts for an hour on the kitchen counter.
To fry or bake doughnuts that have been refrigerated overnight, remove them from the fridge and let them sit at room temperature for an hour before frying or baking.
Can You Leave Doughnut Dough to Rise for Too Long?
If you let the doughnut dough rise for an excessive amount of time, you will notice a difference in the flavor.
While rising, the dough ferments, and if it is allowed to rise and ferment for an excessive amount of time, the cooked dough may taste sour or disagreeable.
Why Is My Doughnut Dough Hard?
If you don’t let your doughnut dough proof long enough, it will be tough. If you fry your dough while it’s still cold, it’s possible that it will happen. Before frying, make sure the dough has proofed for at least an hour and has reached room temperature.