There are many uses for evaporated milk. The ingredients can be added to smoothies for body or thickened and sweetened coffee, added to soups and sauces for creaminess, or used as an alternative to condensed milk.
In order to make this cream, milk is processed to remove 60% of its water, which results in a very creamy texture. However, it only has a quarter of the fat that regular cream contains.
When you need evaporated milk, you can always find it in the kitchen. Despite this, is it okay to keep a can or packet after you open it and don’t use it all?
Can you freeze evaporated milk? Of course, you can, but I wouldn’t recommend it. Upon thawing, the mixture may separate. Once thawed, evaporated milk can still be used in recipes, but its texture cannot be returned to its original state.
Discover whether you should freeze leftover evaporated milk, and how to freeze it, in order to make the most of it!
How to Freeze Evaporated Milk
Evaporated milk in your pantry can be frozen to increase its shelf life. However, you must prepare it first.
Crystallization, separation, curdling, and even spoilage can occur when milk is frozen improperly.
Before freezing and thawing milk, you will want to make sure it can handle the temperature. To do so, follow these steps:
1. Choose a Container
The evaporated milk must be transferred into a freezer-safe container before being frozen. If you want the milk frozen, don’t put it in a sealed can.
When left at a cold temperature, tin cans are likely to burst, so they shouldn’t be used as freezer containers.
You should poke a couple holes in the lid of the can when pouring evaporated milk into your freezer.
These are the best options to use when freezing your evaporated milk:
- Plastic container- Containers made from plastic that can be used repeatedly for freezing are the ideal choice. A can of evaporated milk doesn’t require a very large container. Ensure that the container is tightly sealed.
- Freezer bag- When freezing evaporated milk, freezer bags are perfect. Remove as much air as possible from the freezer bags after you have poured the milk inside them. By stacking the bags vertically in the freezer, you will be able to save space.
- Ice tray. For single food items like smoothies and oats, frozen evaporated milk should be used in a freezer tray.
Don’t worry, freezing trays are simple to use! In an ice tray, put the evaporated milk cubes in a single layer. Let the cubes freeze solid before serving. After that, you can transfer the cubes to a freezer bag.
A cube or two can easily be removed later on if necessary. It is thus better to defrost a small amount than a large one, so that you don’t waste food. Evaporated milk cannot be refrozen after it has thawed, so a better option is to portion it.
2. Pour in the Milk
Fill your container with evaporated milk after you have prepared it. Clean the containers and ensure there are no other food items in contact with them that can cause contamination.
It is advisable not to fill containers like freezer bags and plastic containers up to the brim. Let the liquid expand a bit before closing the container. The frozen evaporated milk might explode if you don’t leave enough space!
3. Label the Container
In the container, you should indicate the date when the food was frozen and what it contained. It is so important to know when to use your evaporated milk so that you can locate it in your freezer easily.
In the desired container for long-term storage, the evaporated milk will need to be labeled and tightly closed.
Put milk in the freezer’s back. By opening and closing the freezer door frequently, it can be protected from temperature fluctuations.
How Long Can Evaporated Milk Be Frozen?
It is possible to store evaporated milk in the freezer for up to three months if it is stored properly. Once this period has expired, evaporated milk is safe to use.
In this case, the quality of the product begins to diminish and it won’t have the same creaminess and richness that you would expect.
The evaporated milk will continue to be good quality as long as it is used within 3 months.
When You Should or Shouldn’t Freeze Evaporated Milk
It is not uncommon for frozen and thawed evaporated milk to separate. Since it has a post-freezing texture, it won’t work well for many different meals and drinks.
It will be easier to decide whether to freeze evaporated milk and to know how to use it if you know what uses frozen evaporated milk can be used for, and what uses it shouldn’t be used for.
Uses for Frozen Evaporated Milk
Once the evaporated milk has separated, it cannot be used for many purposes. Frozen evaporated milk can be used for the following purposes:
A whipped cream can be made from separated evaporated milk which has been thawed. To thaw the evaporated milk, you need to let it warm up to liquid but still remain very cold. When the milk begins to form stiff peaks, beat it quickly until it becomes liquid.
The evaporated milk, or whipped cream, can then be sweetened with sugar and used with desserts immediately.
It helps to reincorporate the ingredients because the evaporated milk hasn’t thawed completely, allowing it to retain some of its texture.
Used in cooking- A recipe uses evaporated milk instead of milk, half-and-half, or heavy cream. This makes it a great replacement when cooking since it doesn’t curdle at high temperatures.
In cooking, the separation of the evaporated milk can be hidden somewhat, and the milk will not be wasted after freezing and thawing.
Whenever you have leftover evaporated milk, you can use it in soups, stews, and mashed potatoes.
Baking- Baking with evaporated milk from frozen or thawed is possible. Cakes, cookies, and even pies can be baked with it, and it can be used to replace milk in bread recipes.
When You Shouldn’t Use Frozen Evaporated Milk
Evaporated milk, as it separates, cannot be used in recipes, drinks, or meals. When milk solids and liquids separate, they can be difficult to incorporate back into one another. Cooked food usually hides this problem.
For some purposes, frozen evaporated milk would not be suitable:
Drinks such as smoothies, coffee, tea, and iced tea will not be able to be thawed after being frozen. It would not taste great, and the liquids would add an odd texture to the drinks. Coffee chunks are not very popular.
Nonetheless, if the milk is not thawed and separated, this will not be recommended. Your favorite breakfast won’t taste as good and you’ll probably turn off to it!
Thanks for reading how to freeze evaporated milk! We hope this was helpful! To be on the safe side, we’ve added some additional questions for you here:
How Long Does Evaporated Milk Last in The Fridge?
The refrigerator can keep evaporated milk for up to 6 days after opening. Nevertheless, once opened, you should store evaporated milk tightly wrapped in plastic or aluminum foil.
How Should I Thaw Frozen Evaporated Milk?
Evaporated milk should be let to thaw in the fridge overnight or for several hours. Thawing evaporated milk in this manner is the safest method. This will prevent bacterial growth due to exposure to high temperatures.
How Can You Tell if Evaporated Milk Has Spoiled?
It is best to smell and look at evaporated milk to see if it has spoiled. Any food that is off-flavored, odorous, or changes in appearance should be discarded.
There may be a film or milk skin on top of evaporated milk, but this does not necessarily signify spoilage. To remove this film, simply whip it together.
Can You Make Homemade Evaporated Milk?
Whenever you need evaporated milk for a recipe, you can easily make your own. The Bigger Bolder Baking Channel has posted a YouTube video on making evaporated milk that you can check out to a learn how to make it.
Freezing Evaporated Milk – Summary
Frozen evaporated milk is the easiest way to preserve leftovers. Whenever evaporated milk is frozen and thawed, the liquids and solids will likely separate.
In recipes requiring cooked or baked products, this separation is fine. You should avoid using it for smoothies and other uncooked meals since you will be able to see a separation.
Using your evaporated milk in small portions or cubes should also keep the thawed milk from being wasted since you won’t need to thaw it all to use it.
Whenever possible, do not refreeze evaporated milk as it may spoil and lead to bacterial growth in addition to losing all of its texture.