Dairy milk can be replaced with soy milk, which is made from soybeans. Vegans and those intolerant to lactose have found it to be a popular choice.
It’s possible to end up with far more soy milk than what you need at home for a variety of reasons.
It may be a result of a sale at your favorite soymilk store or a case of miscalculation on the amount you need at any particular moment.
Can you freeze soy milk? Soymilk can be kept in the freezer for up to three months, so the answer is yes. Unless it is thoroughly defrosted and thawed, it will lose its original texture and appearance after freezing.
You’ll discover what happens to soy milk when it’s frozen, the best way to do so, and how long it stays fresh in the fridge in this article.
What Happens to Soy Milk When You Freeze It?
Soy milk is a great dairy substitute, as it has a smooth and creamy texture, and it can be consumed directly, over cereal, with coffee, or used in desserts, soups, and baked goods.
In the freezing process, soy milk’s pleasant texture is lost, which consumers all over the world cherish. Why does that happen?
As opposed to regular cow’s milk, soy milk contains a few ingredients that separate in the freezer and change its texture.
Although freezing soy milk doesn’t change its nutritional value or safety, the original product is very different when it’s thawed.
To regain some of its original texture, thawed soy milk might need to be reconstituted to be smooth again.
As well as changing its appearance, soy milk may also change its taste after it is frozen.
However, if the soy milk is not stored properly in the freezer, then other odors may get absorbed into it, altering its taste even more.
This does not mean, however, that soy milk cannot be frozen or should not be frozen. There is no point in throwing it away if it can be frozen.
thawed soy milk may not be your favorite beverage or for your cereal, but you can easily incorporate it into recipes.
In the market, there are a variety of soy milk types with many brands to choose from.
In order to make their soy milk as similar as possible to dairy milk, some manufacturers add vitamins, calcium, and omega-3 fatty acids to their formulas.
Because of this, frozen soy milk can have different results depending on the brand.
How to Freeze Soy Milk
If you plan to use soy milk in cooking, freezing it is still a good way to preserve it for later use, even if it isn’t ideal.
You can freeze soy milk in the following ways:
- You should check the safety of your soy milk before freezing it, i.e., make sure it hasn’t been opened for more than a few days, and that it hasn’t expired.
- For reduced separation during freezing, vigorously stir or shake the soy milk.
- To thaw soy milk just as you need, freeze it separately in batches so you don’t have to defrost an entire liter if you don’t need it.
- Fill silicone ice cube trays with soy milk and freeze them overnight to make them easier to pop out. Frozen cubes may be transferred into freezer bags once they’ve been frozen.
- Be sure to choose the right size container if you are freezing soy milk, preferably a few sizes bigger than you are storing.
- A headspace of at least one inch is recommended for expansion.
- If your soy milk turns pale-yellow when it freezes, don’t be alarmed. It is completely normal.
- Calculate the frozen soy milk’s expiration date 3 months ahead of the frozen milk bag or container according to the date of freezing.
- Before it expires, consume it.
How Long Does Soy Milk Last in the Fridge?
As with dairy milk, soy milk must be refrigerated after being opened, and then consumed within 3 to 5 days of opening.
You do not need to chill it before opening and can keep it in the pantry or cupboard. You can keep it for up to a year with no refrigeration.
If the soy milk hasn’t gone bad by the 5-day mark, the symptoms will be similar to those seen in spoiled dairy milk.
You will notice that bad soy milk smells sour and has a lumpy texture rather than being smooth.
It is also possible to determine that your soy milk is unfit to consume by the fact that its carton has started to expand.
The same symptoms as those of food poisoning can occur after drinking spoiled soy milk and milk that has gone bad.
You can use your old soy milk in smoothies, recipe mixes, or freeze it for later use if it is about to go bad in the fridge.
Let’s go over a few questions you might have had while reading this article. After we looked at the different methods for freezing soy milk, we talked about some things to consider.
How to thaw frozen soy milk?
If frozen soy milk is to be thawed, simply remove it from the freezer and place it in the fridge for several hours or overnight, preferably.
To reconstitute the ingredients that were separated during the freezing process, give the milk a vigorous shake or stir once it has thawed completely.
The milk will retain some of its original texture and be ready for use in recipes after this process.
Place the frozen container in lukewarm water to speed up thawing if you are pressed for time.
It does not matter if you’re going to heat it later, such as in baking. Microwave or stovetop are both suitable options.
Don’t freeze thawed soy milk again after it has thawed. It is advisable to freeze in small batches, as discussed above, so that only as much thaws as is needed.
How can you use thawed soy milk?
You might want to consider incorporating thawed soy milk into recipes rather than drinking it directly since it tastes and looks slightly different.
It is possible to consume it directly without changing the taste or texture, if you do not mind the change. However, other dairy-free products such as smoothies, desserts, and pancakes use it commonly.
If you don’t want to use ice cubes, you can add frozen soy milk cubes instead, or blend a few to add texture.
Can you freeze homemade soy milk?
The answer is yes. You can freeze homemade soy milk the same way as you do store-bought.
The taste and texture of homemade soy milk will also change slightly once frozen, as they are both affected by the same separation process.
The important thing to remember here is that since homemade soy milk does not contain preservatives, it can spoil much more quickly, and freezing will help keep it safe for use in the future.
Additionally, since homemade soy milk is not packed, it must be refrigerated immediately after being made and consumed within a few days.
Can you freeze soy milk to make ice cream?
As with freezing regular milk, freezing soy milk won’t make ice cream. The result will be a frozen, separated ice cream-like clump of soy milk and fruit.
The delectable dessert can be made using thawed soy milk and an ice cream maker if you own one.
Despite processing, there should not be a noticeable difference in texture or taste between the processed soy milk and the ice cream.
It is a good idea to test out a small portion of the product to see if you like it and if you can live with the changes.