Making cookies is so easy and eating them is so enjoyable. There are many different cookie flavors to choose from, so everyone will find one they enjoy.
It is also a matter of preference when it comes to the texture of cookies. Some people prefer soft, chewy snacks while others prefer crunchy snacks.
The problem arises when you bake crisp cookies and they turn out soft every time?
How to harden soft cookies? Soft cookies should be placed in a preheated oven preheated to 300-50°F and baked for a few minutes additional to harden them. Besides adjusting your cookie recipe, you can also pick the correct baking tray to ensure crispy cookies every time.
Here’s how to store cookies so they stay crunchy, as well as how to make them more crisp.
Why Are My Cookies Soft and Chewy?
You may still encounter a variety of issues with cookies in spite of their simplicity. Too soft cookies are a common problem. There are a few tricks you can use to save the situation.
Others prefer their cookies crispier than soft and chewy.
It is possible for your cookies to have an incorrect texture due to a variety of reasons. You must first understand why the cookies turned out soft before trying to fix them.
Instead of rushing to find a solution, try to understand the issue. You’ll avoid repeating the error next time.
Overly soft and chewy cookies are caused by what? Most of the time, there is a problem with either the ingredients or the baking equipment.
Consider the Recipe
Baked cookies are soft primarily because of the ingredients and the recipe they are made with.
The main factor that determines the texture of the cookies is the amount of flour used. The more flour used, the harder the cookies. You just can’t overdo it, or else you’ll have a jawbreaker on your hands.
In addition, softer cookies are made with more sugar. Furthermore, the softness and chewiness of the cookies are partly determined by the amount of fat you use when making the cookie dough.
You will need to use fewer moist ingredients if you want your cookies to remain crunchy. We will cover that in more detail shortly.
In the event of failure, you can always make crisp salted caramel cookies!
Consider the Equipment
In addition to the recipe, it is crucial to ensure that the problem arises from the equipment and not from the recipe.
Even though you’re following the recipe for your favorite crunchy cookies, your cookies still turn out soft and chewy. It may be because your oven isn’t powerful enough.
An incorrect baking tray can also lead to softer cookies.
How to Harden Soft Cookies
There are a few things you can do to ensure your cookies turn out crispy when you bake them.
1. Adjust the Recipe
According to the recipe, the cookies’ crispiness varies greatly. In order to get crisp cookies, you must address the recipe first.
Here’s what you can do to get crispier cookies:
- Make sure you reduce the amount of ingredients with a lot of moisture, such as fat, eggs, and milk. Depending on your recipe, you may have to experiment with ratios.
- Make sure you add more flour. Your cookies will have a firmer texture if you follow this step. All-purpose flour has more protein than other flours. This makes the texture firmer.
- Recipe fat should be reduced by 25-50%. Instead of using oil, try butter. Cookie spread is caused by the butter melting at a lower temperature. Cookies become thinner and crisper as a result.
- Brown sugar should be replaced with white sugar. Softer and chewier cookies result from the latter.
You can get crispier cookies by making adjustments to the recipe. Do not change too many things, though, as you may end up with cookies that do not have the correct texture and taste.
Your favorite crispy desserts will be found after a few tries with the perfect cookie recipe.
2. Pick the Right Baking Tray
Your cookies may be turning out soft and chewy because of the baking tray. Aluminum baking trays are best for crispy cookies. Isolated baking trays result in softer cookies.
3. Set the Temperature Lower
Bake the cookies a little longer at a lower temperature than indicated in the baking directions if you want crispier cookies.
Be sure to preheat the oven before you bake the cookies. 350°F is the ideal temperature for crispy cookies.
4. Put the Cookies Back in the Oven
The cookies will not be as crispy as you would like them to be if you take them out of the oven. Put them back back in the oven for a few more minutes.
As soon as the cookies are crispy enough, remove them from the oven. The cookies can easily burn if you use this method. Keep a close eye on them.
How to Store Cookies So They Stay Crispy
Maintaining the texture of the cookies while slowing down the staleness or sogginess process is essential.
Here’s how to store cookies so they stay fresh and crispy:
- Transfer the cookies into another container after they have cooled completely. Although you might have baked the crispiest cookies, if you cover them or stack them on top of each other while they’re still hot, they will become soggy.
- Cookies should be stored in an airtight container.
- You should store different flavors of cookies in separate containers if you made them. The aroma of ginger or cinnamon cookies will transfer to other cookies.
- Place a piece of white bread inside the container to prevent the cookies from getting soggy. Since the bread absorbs moisture, the cookies won’t get soggy.
- Room temperature is best for storing the cookies. Do not expose the container to direct sunlight or heat sources. Up to 14 days can be spent in cookie storage at room temperature. Keeping the cookie container in the fridge or freezer will extend the life of the cookies. Cookies can last for up to 21 days in the fridge. Cookies can, however, be stored in the freezer for two months.
Be sure to tightly seal and well-wrap your container when you store cookies in the freezer. Keeping the cookies moist will prevent them from getting dry and absorbing odors.
How to Make Soft Leftover Cookies Crispy
A few minutes in the oven will crisp up leftover soft cookies.
A biscotti is surely familiar to anyone who enjoys baking. The cookie is made from flour, butter, and sugar. You can use these Italian baked goods to inspire you to bake those leftover cookies.
You can make your leftover chewy and soft cookies into a snappy dessert in minutes by following these simple steps.
- Pre-heat the oven to 300 degrees Fahrenheit.
- Cookies should be placed on a baking sheet.
- After the cookies have been baked for 10-15 minutes, remove them from the oven. This will cause the moisture in the cookies to evaporate, resulting in crispier cookies.
- Cookies should be stored in an airtight container after cooling.
It’s done! Your cookies are now crunchy and crispy again.
Bonus: Leftover Cookie Pie Crust
A pie crust can also be made from leftover soft cookies.
Making delicious pie crust from leftover cookies is easy if you follow these steps:
- Blend or process the cookies in a food processor.
- By using the pulse feature, make fine crumbs from the cookies.
- Bake the cookies at 200°F for 15 minutes if the cookies are soft enough that they won’t become crumbs. If you do this, the cookies will crisp up and be easier to crumble.
- Melt the butter and combine the crumbs. Every cup of cookie crumbs should have around 3 tbsps of melted butter.
- Combine the butter and crumbs to evenly distribute it.
- Fill your pie pan with the mixture. Press the mixture against the walls of the pan to make sure it’s spread evenly.
- Put your favorite fillings in the crust.
You can turn leftover cookies into an ice cream topping instead of making a pie crust out of them.
In order to do this, simply blend or process the cookies until they reach the desired texture and then sprinkle them over the ice cream.