Although ceviche is delicious, raw fish means it must be stored carefully and eaten before it goes bad.
It is important to store raw fish properly to ensure that it stays edible. Acidic juices help to cook raw fish to some extent, but it is still necessary to cook it fully.
How long does ceviche last? Do not leave it out longer than two hours. When stored in the refrigerator, ceviche can be kept for up to two days. You should eat it within two days after it has been stored.
Read on to find out how long ceviche stays fresh, as well as other storage tips!
What Is Ceviche?
Fresh citrus juices, crab, fish, fresh fruit, and vegetables are key components of ceviche. Citrus juices in ceviche are used to cook raw fish in a chemical denaturing process, without using any heat.
A pink-colored, translucent fish becomes white after this process. This mixture of limes and lemons cooks the fish while ensuring that it remains moist, juicy, and deliciously flavorful.
Ceviche has a refreshing, light taste that is spicy, acidic, and clean. Portion sizes are typically smaller, but the food contains lots of nutrients, and the richness is best enjoyed in smaller portions.
It is important to note that the citrus juices cook the fish, but they do not eradicate bacteria or parasites. Therefore, the best fish for ceviche is pre-frozen or the freshest fish possible.
How To Best Store Ceviche
Fresh ceviche is best served, with the fish letting its juices rest just long enough so that the fish cooks properly, and the longer you wait, the harder the fish will be to bite.
To ensure maximum freshness, ceviche should be consumed within 30 minutes of being made, although it is okay to consume within 2 hours.
Ceviche should be stored in the refrigerator after draining as much juice as possible and placing it in an airtight container.
Citrus juice can be poured over ceviche when it is ready to be eaten to freshen it up.
Ceviche must be stored in an airtight container to avoid moisture or bacteria from coming into contact with it. If you want to protect your bowl or container even more, wrap it tightly with plastic wrap.
How Long Does Ceviche Last At Room Temperature?
A raw fish dish like ceviche shouldn’t be left out at room temperature for too long. It is fine to leave the ceviche at room temperature for up to 30 minutes while the fish cooks.
If the fish is left in the marinade for more than 2 hours, it will continue to cook in the marinade but will change in texture and become less tasty. The more time it sits out at room temperature, the more likely bacteria will grow.
It is possible that bacteria and parasites could continue to multiply if the fish is left at room temperature for more than 2 hours after it has been cooked. Citrus juices cook the fish but do not kill bacteria.
You will have less chance of contracting foodborne illness if you eat or place the ceviche in the fridge as soon as possible.
How Long Does Ceviche Last In The Fridge?
Keep ceviche refrigerated rather than allowing it to remain at room temperature.
Ceviche can be kept up to 2 days in the fridge, provided it is stored properly, because the fish is cooked in an acidic mixture and not left raw.
You should make sure the ceviche is as liquid-free as possible before storing it in the fridge, so that the fish doesn’t get mushy or slimy after sitting in it for too long.
Fish shouldn’t be left in citrus juice for too long since the acid breaks down the protein.
Ceviche should be stored in an airtight container or tightly wrapped in plastic wrap in the fridge to protect it from moisture, air, and bacteria, which could cause it to rot faster.
Despite the fact that ceviche is best enjoyed fresh, it can be stored in the refrigerator for up to 2 days, though you will need to consume it within this time period.
Signs That Ceviche Has Gone Bad
You can avoid eating ceviche that might not be safe to eat if you know the signs to look for in order to tell if it’s gone bad.
Ceviche becomes extremely mushy when it’s gone bad, and this is one of the first signs it’s gone bad. The longer the fish sits in the juices, the more the citrus acid is breaking down the protein. Eventually the fish will become soft due to the break down in the protein. Discard the ceviche if this occurs.
The ceviche will have a strong fishy smell as well as an unusual odor if it has gone bad. You should discard it right away. It is only possible to mask the smell to a certain extent with lemon or lime juice, so it should be obvious to most people.
You should stop eating the ceviche when you notice a taste that is more acidic than what lemon or lime juice is supposed to be, with a hint of rancidity.
Citrus juice will not kill bacteria and parasites that are present in raw fish, and these can multiply quickly if at all possible.
Can You Freeze Ceviche?
Ceviche isn’t supposed to be frozen, but if you have to, remove as much juice from the ceviche as possible, pack it in a plastic freezer bag, wring out the air before sealing, and then freeze it.
After being frozen, ceviche is still edible, but its texture and taste have been altered. Adding more citrus juice and letting the fish marinate for a couple of hours would give the ceviche more flavor and enhance flavor.
When preparing ceviche, it’s good to freeze any fish you intend to use.
The freezing process helps to reduce bacteria and parasites that can be found on fish that are not ultra fresh or high quality.
Approximately 30 minutes after the fish has been sitting in the citrus juices, ceviche should be eaten fresh. It should not be left at room temperature for more than 2 hours, nor should it be inside the refrigerator for longer than 2 days.
It becomes unappetizing after a while if the fish is left in the citrus juices for too long.
For the best flavor, texture, and freshness, making ceviche as fresh as possible is definitely recommended, to ensure that you enjoy it to its fullest!
How Long Should Ceviche Sit?
You can decide how long to let the ceviche sit according to your taste. Ceviche can be let in citrus juices between 15 and 25 minutes for medium-sized dishes. It is fine to let the ceviche sit for 30 to 45 minutes for medium-well.
You should put it in the fridge to finish marinating if it will sit for more than 30 minutes. This will prevent spoilage and bacteria growth.
What Can You Do With Leftover Ceviche?
Use leftover ceviche to make tortillas or tacos, or top the leftover ceviche onto a fresh green salad. The fresh fish and fruit or vegetables go well with a few dishes, so there is no reason any should go to waste!
Does Shrimp Turn Pink In Ceviche?
In ceviche, shrimp turns pink when sat in acidic juices, and takes on a firmer consistency, as you would expect if it had been cooked over heat.
Ceviche can also be made with cooked shrimp if you’re in a rush.