A garlic bread can be paired with just about any dish. Nevertheless, it is hard to find time these days to prepare this tasty side. Now what?
It is better to freeze one or two loaves in advance or to purchase frozen store-bought garlic bread during busy weeks.
What’s the best way to prepare frozen garlic bread in an air fryer? Simply heat your air fryer to 370°F (188°C) and place garlic bread slices inside. Check to see if the bread isn’t burning after 5-7 minutes. Allow the dish to cool for a few minutes before serving.
The purpose of today’s post is to learn about the workings of air fryers, how they can cook both store-bought and homemade garlic bread, and why this is the preferred method to cook garlic bread.
Additionally, we will discuss a few of their cons and the many advantages they offer. Let’s get started!
How Do Air Fryers Work?
The air fryer craze has passed, but fear not, we’ve still got suggestions for you! Despite their appearance and the fact that they seem expensive and complicated, air fryers are actually easy to use and convenient.
Though the name may seem misleading, as it implies greasy foods, they are different in that they are extra crispy with no frying involved. Because of its very unique design and how it works, it makes this possible.
The heating element and the fan of an air fryer work together to cook food. This convection oven can be considered a countertop version of a convection oven.
A chamber encloses the food in the air fryer. Heating elements are located here.
It takes only a few minutes for this element to reach its maximum temperature thanks to the technology used.
The temperature of an air fryer can reach as high as 480°F (and there are plenty!).
The heat is then evenly distributed throughout the fryer’s chamber by the fan while the element heats up.
Food is made incredibly crispy through this extreme distribution of hot air – without a drop of greasy oil! In the end, the finished product has a much healthier profile without sacrificing flavor.
Using air fryers also provides the benefit of working faster than deep-frying and heating more quickly than convection ovens.
How To Cook Pre-Packaged Frozen Garlic Bread
Now that’s what I call garlic bread! Making garlic bread from scratch is very difficult for most people.
You can also pick up prepackaged frozen garlic bread from the store, which is also very convenient! Thus, you can still eat deliciously without having to exert your effort.
Do air-fryers even support cooking frozen garlic bread? One of the simplest ways to cook it is to grill it! Using the air fryer, you can ensure that the outer layer is super crispy with a fluffy, buttery interior.
In each chamber, place the garlic bread, making sure it’s not too crowded and set the fryer’s temperature appropriately.
Using the package instructions, you can determine whether or not you should defrost the garlic bread prior to baking.
Different brands prepare their products at their best in different ways and with different recipes.
In case your package does not specify, if your air fryer is set to 370°F, you can cook the garlic bread for roughly 5-7 minutes. To make sure the bread is not burning, check it after five minutes.
Tips For Cooking Frozen Store-Bought Garlic Bread
For it to fit in your air fryer, you may need to slice the store-bought garlic bread into several pieces, depending on its shape and size.
It’s probably enough to cut it into a few sections, as most frozen garlic bread already comes pre-sliced.
In addition, light spray should be applied to the air frying basket so that the bread does not stick to it. Spray your air fryer with a non-damaging air fryer spray to prevent damage to the appliance.
Always avoid overcrowding an air fryer. This results in a garlic bread that does not cook evenly or become crispy. I prefer working in small batches. In comparison to a regular oven, an air fryer takes much less time!
How To Cook Homemade Frozen Garlic Bread
You might have squeezed in an hour or two to bake a batch of bread over the weekend, or perhaps you simply cooked more than you needed and then decided to freeze it.
Garlic bread made from frozen is just as convenient and easy to reheat as store-bought. It is important to mention that homemade garlic bread is one type of food that tends to go from cold to fully heated a bit quicker for some reason.
The reason may be that homemade garlic bread contains fewer artificial ingredients and preservatives, or that it is thicker and denser.
However, make sure it doesn’t burn after 5 minutes, regardless of the reason.
Please portion the material appropriately in order to fit it in the air fryer, and do not overfill.
You should definitely reheat frozen garlic bread at a lower temperature. A temperature of 370°F is about right. Garlic bread made at home contains real butter instead of the artificial butter used in commercial bread.
It takes longer for those types of butter to melt and become soft since they are made to withstand high temperatures.
You can now bake the bread in your air fryer for roughly 4-6 minutes at a lower temperature. Before removing the bread completely, make sure it is crisp enough.
How Air Fryers Affect the Food
We all know how delicious garlic bread is after it’s air fried! Despite being crunchy on the outside, the inside stays moist and gooey, full of butter and garlic flavor. Both worlds in one package!
What are the advantages and disadvantages of this method compared with others? Besides the trusty microwave, there is always the traditional oven!
Traditional convection ovens yield similar results as air fryers when it comes to reheating frozen garlic bread; however, it requires much more time.
To begin with, the oven must be preheated, and this process takes long due to its size.
Furthermore, oven trays are a pain to clean. In fact, air fryer baskets will usually burn less than oven trays because they’re much easier to clean.
Often, microwaves aren’t the best way to reheat frozen bread, especially if it is buttery.
Microwaves are prone to making garlic bread soggy, particularly when it is microwaved for a prolonged period of time.
Water molecules in the food are heated by microwaves by using electromagnetic waves. Water that heats up turns into steam, as we all know!
Because of the steam in the microwave, frozen garlic bread won’t crisp up in a microwave.
Pros Of Using Air Fryers
There must be more than a few benefits to air fryers since they have taken the world by storm! Work-class, modern families need air fryers.
Air fryers are fast and efficient, which is the biggest advantage.
There is no thawing of the bread, no waiting for the fryer to pre-heat, and there is also much shorter cooking time due to the innovative technology.
As well as being very easy to use, these appliances are also very affordable. It is just a matter of setting the right temperature and time, putting your garlic bread in, and waiting.
By automatically shutting off the air fryer once the timer expires, the bread is not burned.
In addition to the many benefits of air fryers, there is another advantage that not many people consider: they have no hot spots.
The oven, however, can be a real nightmare sometimes! Food must be monitored constantly, rack levels changed to avoid cooking in certain areas, and even burned in certain areas avoided.
As well as being safer to use, they don’t take up as much space as ovens do! Using the handle reduces the chance of burning yourself (although you should still be aware of the fact that the contents of the basket are still extremely hot).
In addition to being convenient and easy to use, air fryers are typically made from non-stick materials, which eases the cleanup process. A damp cloth can be used to wipe out the basket.
It is easy to clean an air fryer! It is one of the best features of owning and using one!
The inside basket or drip tray is all that needs to be cleaned – that’s all. Effortless cleaning with no scrubbing!
Cons Of Using Air Fryers
The machine is so handy, how can it have a downside? Unfortunately, there are some other downsides to air fryers, but most of the negatives are due to negligence.
In the absence of thorough research, especially regarding cooking times, you may easily burn your food. In this way, you can make sense of the fact that their great qualities (their instant warmth) can also make them annoying.
Keeping your food safe simply involves checking how long you should cook it and at what temperatures. You should also carry out regular checks to ensure that you do not end up with charcoal.
The air fryer can also result in your food being too dry (which can be prevented). There is no oil to act as an insulation layer or an almost protective layer, which would otherwise act as a protective layer.
Adding an extra knob of butter or a few drops of olive oil before serving can make your garlic bread a bit softer.
Garlic bread should only be topped with extra butter after it’s already been in there for a while, otherwise, it will just melt away.
Counter space is also taken up by air fryers. Although its size isn’t the biggest con, it is extremely inconvenient.
It’s no surprise that air fryers are so bulky – they’re basically convection ovens.
In addition, the appliance itself is incapable of holding that much product, which further exacerbates this bulky size.
Think twice before you try to fit a loaf of garlic bread inside. In any air fryer (other than the biggest ones) a whole loaf will not fit.
A whole loaf might take a similar amount of time to heat up in a small fryer as it might to just bake in the oven. It takes a lot of extra labor!
Here are a few additional questions related to cooking frozen garlic bread in the air fryer.
How long can frozen garlic bread be stored in the freezer?
It is very easy to freeze garlic bread! If you wrap them individually in wax paper or freezer bags, be sure to seal them tightly. Keeping your garlic bread in the freezer will extend its shelf life by up to six months!
Does the size of the garlic bread influence the time and temperature of the cooking process?
Definitely! It is faster to cook garlic bread in smaller portions, such as slices, than whole pieces, such as a loaf.
Slices can be cooked in less time if they are extra thin, so make sure to reduce the time! According to the article, medium-sized slices require a cooking time of 20 minutes.
Can you reheat previously cooked garlic bread in the air fryer?
Maybe you want to reheat some garlic bread that’s leftover.
Then, put it back in the air fryer with a small knob of butter and cook for about 1-2 minutes at a lower temperature (300°F).
It’s already cooked, so it only needs to be reheated.
Frozen Garlic Bread In An Air Fryer
- 1 loaf of frozen garlic bread
- Your air fryer needs to be filled with garlic bread. Overcrowding can cause your bread to burn, so take care not to overcrowd the air fryer.
- Put the air fryer on 370°F.
- Allow cooking for 5-7 minutes. Check on it constantly to prevent it from burning if it isn’t done in 7 minutes.
- Cool for three to five minutes after removing from the air fryer.
- Enjoy your meal!