How To Preserve Eggs? The Safest And Best Ways

The best and safest method for preserving eggs ensures you’ll never run out of them.

The eggs you find at the grocery store may have some great deals or your hens may have produced too many eggs for you to keep up with.

There are a few great ways to preserve eggs safely so that you can enjoy them at a later date. Most of us use eggs fresh and don’t buy them in bulk and preserve them for a later date.

How can eggs be safely and effectively preserved? You can freeze eggs, preserve them in lime water, or simply hard boil them to preserve them safely.

If you make your eggs at home, you will choose the option you like best.

Learn how to preserve your eggs at home so they don’t go to waste by reading on.

Storing Fresh Eggs

For you to know if you need to preserve the eggs you have, you should know how long fresh eggs can be stored before preserving your eggs.

Store-bought Eggs

Eggs bought at the store should be kept in the refrigerator body, and not the refrigerator door. Temperature control is achieved by this method.

The carton in which the eggs were sold should also be kept. It prevents the eggs from absorbing the odors and flavors of nearby foods, and it also displays the “best by” date clearly on the carton.

Freshly Laid Eggs

The eggs the hens laid can be kept on your kitchen counter, because there is a membrane coating which protects the eggs.

For fresh and safe eggs, use them within 3-4 days, and make sure the eggs are free of extra debris before eating.

How To Preserve Eggs

You may not want to preserve your eggs the same way, so below are different ways you can preserve eggs safely at home so they last longer.

Consider the tools and ingredients you have available, and what kind of preserved egg you enjoy eating when choosing which method to use. It is pointless to pickle eggs if you do not like their taste!

Make sure you follow proper safety guidelines to prevent eggs from spoiling and to make sure you preserve your eggs in the safest possible way.

Preserving Eggs By Freezing

One of the easiest ways to preserve eggs is to freeze them, which is the most accessible method for most people.

You can freeze your eggs in a variety of ways, but you’re better off scrambling them lightly before freezing them, so don’t worry about making fried eggs later on.

Freezing Eggs In A Muffin Tray

One egg should be enough to fill each well in a standard muffin tin.

The eggs can be added one by one if you’d like to keep track of the quantity, or all of the eggs can be cracked into one bowl and poured into each well until they’re approximately 34% full.

  1. Spray non-stick oil lightly on the muffin tray before baking.
  2. Eggs should be cracked into a bowl and lightly scrambled (if you wish to freeze the eggs one at a time)
  3. Using the muffin tray, fill up the wells with about 34% of the way full with egg.
  4. Once the egg has frozen solid, place the muffin tin in the freezer.
  5. Place the frozen egg cups into a plastic bag, and then pop them out of the muffin tin.
  6. Make sure the freezer bag is airtight by pressing out as much air as possible. Consider double-bagging the eggs if necessary.
  7. Note the date when the ice was frozen.

Freezing Eggs In An Ice Tray

A muffin tin works pretty much the same way as an ice tray to freeze eggs.

You should test out several ice cube trays to see which work best according to your measurements since there are so many different kinds and sizes available.

It is easier to measure the eggs later on if you have ice cube molds that can hold either 12 or 1 whole egg. 

You will know that 1 egg equals what number of cubes you placed on your freezer bag, so you will know which number of cubes each egg is.

Using an ice cube tray instead of a muffin tray, follow the same steps as with the muffin tray method.

The egg cubes are ready to be used when you open the freezer container and pull out as many cubes as you require. 

For best results, defrost frozen eggs within four months of freezing!

Preserving Eggs By Hard Boiling

You could consider hard boiling your eggs if you only need to preserve them for a few days or a week.

Although hard boiling eggs only extends their shelf life for about seven days, it is the easiest way to preserve your eggs if you do not want to go through the trouble of preserving them in any other way.

When you have a large enough pot, you can boil a large quantity of eggs all at once, and this will only take a few minutes of your time. After boiling, egg yolks can stay fresh up to 7 days in the fridge.

Ensure the egg white and the yolk are thoroughly cooked through by hard boiling them.

Hard-boiled eggs can be used in the following ways:

  • Throughout the day, snack on eggs
  • Make sandwich egg salads
  • Salads can be enhanced by adding chopped up eggs
  • If you are having guests over, prepare deviled eggs

Preserving Eggs In Lime Water

The best long-term solution for preserving eggs is to preserve them in lime water. The eggs can be preserved this way for up to a year.

Even though pickling lime will be used, you won’t be pickling the eggs.

The method simply helps to preserve eggs in the same state for a longer period of time, and once the eggs are taken out of the lime water, they can be used just like a fresh egg without adding any taste or flavor.

This is the lime that is used to firm up vegetables before picking them; it does not pickle them on its own.

Eggs are preserved well by using it for firming up their shells, which closes off their large pores.

The process of preserving eggs in lime water does take some time, and you will probably need to watch some tutorials on how to do it, but here is a quick rundown on how to do it:

  1. You need 1 ounce of lime powder per 1 quart of water to make a lime-water solution.
  2. Stir the powder and water together in the container. There might be some powder that settles, but that is fine. It should result in a milky white liquid.
  3. Pick out very clean, crack-free, and immaculate fresh eggs. Eggs that are fresher are better.
  4. Sterilize a large, glass container and place the eggs in it. Add lime-water solution to the jar, making sure to fully immerse all the eggs.
  5. Clearly mark the jar with the preservation date and tightly cap it.
  6. Make sure to store the jar in a cool, dry area, such as a basement or pantry cupboard.

Using this method, you should be able to preserve eggs for at least one year. Once the eggs are ready for use, remove as many as needed from the jar, using clean tongs or washing your hands before doing so.

To get rid of lime water on the egg surface, rinse it under running water.

If you don’t get lime water into the egg, the egg will taste just like fresh (provided that you don’t get the lime in the egg), and the egg white can even be whipped into stiff peaks!

Preserving Eggs In Salt

In salt and grease, eggs can be preserved for a long time so that they stay fresh longer.

If you don’t have too much spare space in your home, it may be difficult to keep the eggs in the salt.

The ingredients for preserving eggs in salt include a foam cooler, salt, shortening or lard, and fresh eggs.

  1. Form a fairly thick layer of rock salt at the bottom of the container by adding a good amount of rock salt.
  2. Shortening or lard should be used to coat each egg. Ensure that every part of the egg is well coated.
  3. Put the eggs in the salt and bury them completely, making sure the salt completely covers them.
  4. The process can be repeated if you plan to add more eggs and salt later.
  5. Maintain a dry environment for the container.

Salt and grease alter the eggs in a slight way once they are preserved. The yolk of the egg is usually quite hard, while the white may be runny. The egg will not scramble well with this, but is still safe to use and cook with!

Preserving Eggs In Water Glass

In water-glassing eggs, which keeps eggs fresh after the “best by” date, liquid sodium silicate is used to keep them fresh. This technique has been around for a long time. 

Besides maintaining eggs’ original state, it can also be used as an adhesive, a sealer for concrete floors, and a cleaning agent.

Eggs that have been water-glassed have declined in popularity due to concerns that the chemicals may leak through the shell pores and end up in the egg when it is eaten.

An unopened bucket of water glass eggs can live up to three years, while an open bucket can live up to three years.

In a glass of water, you can preserve eggs as follows:

  1. In a safe container, mix 11 parts water and 1 part water glass thoroughly.
  2. Make sure that the eggs are clean and fresh. Clean the eggs with a damp cloth, but do not wash them.
  3. Using a water glass solution, submerge the eggs 2 inches above the liquid.
  4. Leave the container sealed for 24 hours.

Then, remove as many eggs as you need from the water glass solution and wash them well so that any coatings can be removed before you use them.

So, What Is The Best Way To Preserve Eggs?

If you want to preserve eggs for a long time, you will need to think about the method you use!

You may want to scramble the eggs slightly and freeze them in an ice cube tray or muffin tin if you only need the eggs preserved for a few months and don’t want to go through too much hassle.

Once the portions are frozen, you can transfer them to a freezer bag. Using this method, eggs can be frozen for up to 4 months.

The eggs could also be preserved in lime water if you are looking for longer-term storage. This method of preserving eggs is safe and can prevent the eggs from going bad for over a year.

Lime pickle, an egg, and a large clean jar will do! When the eggs are washed thoroughly, lime water won’t enhance the flavor of the eggs.

Related Questions

Let’s take a look at a few related questions on eggs now that we’ve investigated the best ways to preserve them!

Does coating eggs in oil preserve them?

A coating of mineral oil can be applied to eggs in order to replicate the bloom layer that naturally forms when eggs are laid.

In stores, the protective layer is washed off eggs prior to sale, reducing their shelf life significantly. However, by applying a thin layer of mineral oil to the egg, their shelf life can be extended.

Can you freeze a raw egg in its shell?

Ideally, raw eggs should not be frozen inside their shells because the liquids inside will expand as they freeze, which will permanently crack the shell. Your freezer could become quite messy if you do this. 

How long can I keep unwashed eggs for?

In addition to their shelf life of up to two weeks, unwashed eggs can be stored at room temperature. Place them in the fridge if you won’t eat them before this time.

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