There is no BBQ party without some perfectly seasoned juicy rib! Well, the problem occurs when you are about to prepare a meal for a large crowd but only have one grill! And if you want to avoid this situation, you need a rib rack in your life!
It will maximize your cooking efficiency, and you will be able to deliver more in the shortest amount of time. But do you know how to use a rib rack?
Don’t worry; we are going to save lives today! By the time you finish reading this article, you will be the star of a backyard BBQ! So, if you want to find out more, follow our track!
How to Use a Rib Rack – All the Juicy Details
When you attempt to grill some ribs using a rack, your cooking efficiency will be maximized. This holder allows you to prepare multiple meals at a time without losing their flavor and deliciousness.
Moreover, it offers sustained cooking, which is one of the most impressive qualities. These shelves can hold two-five ribs at once; hence, you can feed loads of people effortlessly.
So now we will tell you how to cook luscious ribs using a rack so you can enjoy all these benefits. Without wasting much time, let’s get into that part right away!
Step One – Prep the Rib
First of all, prepare your dry rib using your favorite seasoning. But don’t use excessive spices as they can ruin the natural flavor of the meat.
When your dry rib is ready, lightly apply a layer and place it on a sheet pan, and put the meat in the refrigerator. And always wrap the rib with a plastic cover to preserve the taste.
It would be best if you kept it in the fridge overnight so the seasoning can get mixed with the meat entirely. If you do so, your ribs are going to be mouth-watering!
Step Two – Soak the Woodchips
Now it’s time for you to utilize the hickory wood chips. All you have to do is to soak them in a bowl with plenty of water. You should do this approximately one hour before your grilling session.
Step Three – Set up the Grill
First of all, you have to take away the cooking grate and keep it on the counter. Then, please fill up the charcoal chimney with natural coal but don’t overfill it!
Now take a few newspapers and roll them up. After that, you need to place the papers in the coal vent’s lower compartment and keep it open.
Step Four – Light the Grill
When you are done with placing the newspaper, torch it. The process may take up-15-20 minutes, so you have to work with patience.
Following this procedure, you have to divide the smoldering coals into two equal piles and place them on each side of the grate. And make sure that the middle zone is coal-free.
Now you have to use the roasting foil pan on the coal-free portion and dispense 3-4 cups of water into it and put the shelf on the grill again.
Step Five – Use the Rib Rack
Finally, it’s time for you to use the rib rack! Take your rib slabs out of the refrigerator and start placing them into the frame. Put one piece of rib into each angle slot of the rack and make sure that the fatty side is facing up.
After making the arrangements, take the rack and put it in the middle of your grill’s cooking grate. And you should keep it directly lengthwise on top of the foil roasting pan and make sure that the meats are not touching the coals.
Final Step – Finish Cooking
Now, take some soaked woodchips and sprinkle them on each stack of coals. You need to grill the meats for at least two and half hours for the best results and then brush them with your favorite sauce before the last half an hour of your cooking time.
How to Clean a Rib Rack – The Effortless Ways
If you want to maintain your rib rack’s optimal condition, you need to keep it clean after every use. Moreover, you have to use it the proper way so that it can be used the next time without any trouble.
Here are some methods that you can use to clean your grates for a luscious meal every time.
You may already know that wire brushes are the best way to clean BBQ racks. After every cooking session, soak the grates in a bucket full of water with some dish soap.
Additionally, you can also sprinkle some baking soda to get rid of the grease better and faster.
When you are done with soaking, take out the grates and scrub them with a wire brush. And then, rinse the rack properly to remove every bit of soap.
You can also use aluminum foil to clean up the grates. All you have to do is to take some foils and make a ball out of them. And after that, you can use it to scrub the grill and wash it.
Use an Ammonia and Vinegar Mixture
Sometimes when we do BBQ, the leftover gunk becomes too hard to remove. If you ever face this situation, you can use this ammonia and vinegar mixture for effortless cleaning.
For this method, you need to put the grill rack into a trash bag. Then fill it up with three cups of ammonia, three cups of baking soda, and three cups of vinegar.
Depending on the severity of the grime, you may need to keep your rack there for 2-24 hours. In this way, you can make your grill squeaky clean without any trouble.
However, suppose you don’t want to go through a tiresome cleaning procedure every time you grill something. In that case, you should apply some oil after washing it. All you have to do is take your dry rib rack and rub oil on it using a paper towel.
And then when you cook, it won’t stick as much as it used to do before.
When you use a rack to BBQ some juicy meats, the process will become much more manageable. So now that you know how to use a rib rack, you can cook a delicious meal and be the center of the crowd at the same time!