How To Make Canned Cherry Pie Filling Taste Better?

Home smells like a freshly baked pie. Using canned fillings is another option for making pies.

In addition to pre-made crust options, if you want to make things as simple as possible, you can add the crust. There is a problem with canned fillings: they don’t always taste delicious. 

There is just something special about cherry pie filling, which is one of those fillings that needs just a little bit of attention to taste perfect.

It may have occurred to you that cherry pie filling doesn’t have a lot of sweetness and can even be a little bit tart straight out of the can. 

What can you do to improve the taste of canned cherry pie filling? It is often possible to make cherry pie filling tastier and sweeter by simply adding white sugar, usually one tablespoon at a time. For another sweetener, such as honey or agave syrup, you can use pineapple juice.

Here is a guide for improving the flavor of canned cherry pie filling.

You probably already have these ingredients in your pantry and can make them easily. It doesn’t take much sugar to make a big difference sometimes. 

Visit our blog for tips on improving your canned cherry pie filling!

How To Improve Canned Cherry Pie Filling

In the first few seconds after tasting cherry pie filling from a can, what comes to mind? We are either turned off by bland flavors or by tart flavors and must sweeten them. 

In that case, what is your job? 

Often, people bake cherry pie filling in this manner, hoping the result will be fine. To be sure our cherry pie is flawless, we always use the best pie filling from the beginning.

How To Make Canned Cherry Pie Filling Taste Better

The good news is that if you make the filling a little sweeter, you can easily sweeten the cherry pie flavor.

You won’t regret not making your own filling. It is very easy to implement these changes! 

Why Is Canned Cherry Pie Filling Tart?

Cans of cherry pie filling are generally made with cherries that are not yet ripe.

You may still find them tart even during their peak. The flavor may simply be affected by the method used for filling for some brands. 

In general, canned cherry pie filling varies in terms of tartness and sweetness. The cherries of one brand might always be perfectly sweet and the process is always perfect. 

The fact is, canned cherry pie fillings aren’t always the perfect ripeness, which is why most cherry pie fillings are a bit tart when it comes to canned fruits. 

Your cherry pie filling can be saved in several ways. Each one can be combined or used separately, but any approach will be effective. 

Sugar

You can sweeten cherry pie filling with simple additions of white sugar. Cherry pie filling can be sweetened using this method, which is probably the simplest and most common.

There are many approaches you can take here. Sugar, water, and simmering are some ways you can make a syrupy mixture with sugar. 

There is already a syrupy mixture in most pie fillings, so it is enough to just add the sugar to them.

How To Make Canned Cherry Pie Filling Taste Better

You can make the syrupy mixture using syrup and water for your cherry pie filling if yours doesn’t have it. 

For the purposes of this guide, let’s assume your cherry pie filling contains some sort of syrupy mixture. 

These are the steps to sweeten cherry pie filling from a can with sugar. 

  1. In a mixing bowl, pour the cherry pie filling from the can. 
  2. Combine the cherry pie filling and sugar with 1 tablespoon. 
  3. Check the sweetness of the filling with a small dab. 
  4. In case you still find the filling too tart, keep adding sugar in 1 teaspoon increments.
  5. Add sugar gradually, stirring well after each addition. 

As you can see, this procedure is quite simple, and it will make your cherry pie filling taste fantastic soon! 

We’ll look at some alternatives now. 

Jam

You might be able to sweeten cherry pie filling with a jam or jelly that goes with the filling (preferably cherry).

You should not have any problems mixing jam and jelly with pie filling since they are already naturally sweetened. 

You can thin out the jam or jelly with a little fruit juice if it is really thick. Use jam or jelly to sweeten canned cherry pie filling. 

  1. In a mixing bowl, combine the cherry pie filling and the canned condensed milk.
  2. Combine the mixture with about 4 tablespoons of jam or jelly.
  3. Make sure it’s well mixed. 
  4. Adding a small amount of fruit juice if the mixture is too thick after adding jam or jelly. 
  5. Make sure the mixture is well mixed again. Make sure the flavors are sweetened and that you approve of them. 

If you already have jam and jelly, don’t buy any more. Your mixture’s texture may be affected by this option.

The jam or jelly you have on hand certainly makes a great option if that is what you prefer! 

Pineapple

You might have almost skipped this section when you saw that heading, but please wait! The system works despite its strange sound.

Good news is that pineapple and cherry are complementary flavors, so they complement each other well for a sweet flavor. If you overdo it, your cherry pie will not taste like pineapple. 

You may also use canned peaches, apples, or fruit mixed with jam if you prefer. 

For instructions on sweetening canned pie filling with pineapple or another fruit, refer to the steps below. 

  1. Fill a mixing bowl with the cherry pie filling from your canned goods. 
  2. To make the cherry pie filling, add a small amount of pineapple juice, pineapple bits, or pureed pineapple. Cherry pie filling should have an additional 4 tablespoons of sugar added to it. 
  3. Good mixing is required. 
  4. Get a taste of it! 

A similar process also involves only a few steps. All three methods work well. Fresh pineapple, canned pineapple, or pineapple juice can be used for this purpose.

You may want to use about two tablespoons of pineapple juice instead of four pieces, and then adjust if needed. 

Syrup

When you need to sweeten cherry pie filling just a little bit more, it makes sense to add an ingredient which is syrupy. 

As a result, you have several choices. To make this work, you need a thick, syrupy sweetener.

You can also use corn syrup, maple syrup, honey, or agave syrup. There is something thick and syrupy about them all, as well as being very sweet. 

Steps to follow: 

  1. Put the cherries in a mixing bowl after you have opened your cherry pie filling. 
  2. Melt 1 tablespoon of your favorite syrupy sweetness into the pie filling. 
  3. Add it to the mix really well. 
  4. Try it out. Add a tablespoon of your sweetener if you need a little more sweetness. Typically, you will add between 1-3 tablespoons of syrup to each 12 ounces of cherry pie filling. 

Cherry pie filling is even better when you add one, all, or some of these ingredients to it.

Cherry pie filling remains the same flavor and texture after adding the syrup to give you the desired results. 

Additional Options

Taking a look at these options might not be quite what you’re looking for, so here are a couple more to consider. 

  • Cherry glaze—14 ounces per 12 ounces of pie filling
  • Whipped topping – 1 to 2 cups per can of pie filling
  • Sweetened condensed milk – 1 small can, cooked with cherry pie filling on low to get the right thickness.

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