So, you’ve placed an order for pizza but one of your family members still hasn’t arrived. Your family’s dinner is cooling down, but you’re holding out hope that everyone will be able to sit down and enjoy it together. I’m curious as to what you do.
Many people will reheat the pizza slices one at a time or even the whole thing, but that’s a pain when the pizza was still hot and fresh when you got it.
Such circumstances necessitate the use of the best pizza warmer on the market.
The answer to this question is yes or no. While a pizza box can be warmed in the oven at a low temperature using a pizza stone or tin foil, it is preferred. Never use a pizza box in the oven to completely heat pizza, as this can cause the box to catch fire or release chemicals into your food when heated.
We’ll show you how to keep your pizza warm in this guide. We’ll discuss when and how to use a pizza box in the oven, as well as when it’s better to use something else.
The Ultimate Guide to Keeping Pizza Warm
Curiosity has compelled curious minds to investigate the wisdom of baking a cardboard pizza box.
According to some of the stories, people have set the box on fire or experienced heavy smoke in their home after baking the box in the oven.
That’s obviously not what you wanted to happen. It is important to know whether or not the pizza box can be put in the oven safely and reliably, and whether or not there are any other options for keeping the pizza warm.
There are several ways to keep pizza warm without using smoke and fire, whether you’re waiting for an absent family member to arrive for dinner or throwing a party.
Placing a Pizza Box in the Oven
Keeping a pizza warm is as simple as sticking the entire pizza, cardboard box and all, in the oven. You can do it, but you need to be aware of a few key details first.
Do not reheat pizza in a cardboard box inside of an oven, as this will cause it to fall apart. There are limits to how low you can cook the pizza on the stovetop in order to keep it warm.
If you do it incorrectly, you risk setting the cardboard box on fire and filling the kitchen with toxic smoke.
Putting your cardboard box in the oven is not as simple as thinking that because the frozen pizzas you buy have cardboard under them.
They are made of entirely different substances, as you can see. Those cardboard boxes aren’t just any old cardboard. They’re made of something more special. Many times, they’re covered in flammable chemicals or other coatings.
Consider the possibility. Pizza boxes at your favorite restaurants are likely to be decorated in a riot of color and design. Even though it varies by location, we can assume it’s not just a blank cardboard box.
The “other stuff” in the cardboard, which you don’t know if it contains, could be hazardous in the oven.
However, you should only use your oven’s warm setting for a few minutes at a time if it has one for pizza in a box.
Don’t forget that heating the pizza will ruin it. In this case, too, keep the box far away from any heating elements.
Alternatively, you can place the pizza box in the oven with the door closed while the oven is off, allowing the heated pizza to stay inside. You’ll be surprised at how effective this is at preventing heat from escaping from your pizza.
How to Safely Put a Pizza Box in the Oven
The pizza box should only be put in the oven if your oven has a warm setting (about 170°F). Otherwise, don’t bother.
Pizza boxes made of cardboard shouldn’t be used in an oven, even on low heat. Sadly, this is a widespread misunderstanding, and if you’re not careful, it could lead to far more serious issues.
This is fine if you’re just warming it up for a few minutes. Just be watchful when it comes to how much time and how high a temperature you put the oven on for.
To be on the safe side, keep in mind that you have no idea what’s in that box and it could be contaminating your pizza.
If you decide to use the cardboard box in the oven to keep your pizza warm, never heat your oven above 200 degrees Fahrenheit. The ideal temperature range is between 150°F and 200°F.
We also advise you to remove your pizza from the oven as soon as it comes out of the oven to avoid burning the crust. Your target time should be between 10 and 15 minutes.
If you do decide to give it a shot, keep reading for some helpful hints:
- To avoid burning the box, don’t bake it for longer than 30 minutes.
- Reduce your body temperature to between 150 and 200 degrees Fahrenheit.
- Always begin by getting the oven to a good temperature.
- When possible, seek out alternate approaches.
- To keep pizza warm, use the closed oven when it’s not in use.
- Be aware that the chemicals in your pizza box may have an adverse effect on the quality of your meal.
Pizza boxes made of cardboard won’t catch fire until they reach a temperature of about 400 degrees Fahrenheit. In fact, if you follow the above advice, it won’t hurt to warm it up for a few minutes in the oven first.
Keeping Pizza Warm With a Pizza Stone
A pizza stone is a great way to keep pizza warm while also being a much safer option. Also, if you don’t have or can’t find a pizza stone, be sure to read our guide to the best pizza stone alternatives.
With this option, your pizza will taste much better, and you won’t have to stress about starting a real cardboard fire in your oven!
The use of a pizza stone to either heat or keep your pizza warm is one of our personal favorites. A large pizza order may necessitate something else, but if you only want one or two slices, it’s an excellent option.
That being said, here’s the situation. If you use a pizza stone, your crust will stay crispy and warm. It’s easy and convenient to bake the box, but quality can quickly deteriorate if you do it that way.
One of the reasons we adore the pizza stone is precisely for this reason. It won’t make your crust crisper if you only use it for warming purposes, but it also won’t let the quality of your crust deteriorate or become soggy.
Here’s how to use a pizza stone to keep your pizza warm:
- To begin, prepare your pizza by preheating your pizza stone (this is a little known secret that works wonders)
- Turn your oven to about 200°F and place the pizza stone in it.
- Allow the stone to warm up in the oven for 20-30 minutes before removing from heat.
- Now, place your pizza on the preheated stone and turn off the burners.
Keep the pizza warm by leaving it in the oven for a short time, but it will remain warm even if you remove the pizza stone and oven from it.
Those pizza stones will keep their heat for a long time, which means your pizza will stay warm as well.
Because pizza stones are porous, the heat is constantly circulating within them.
The recommended temperature will keep your pizza warm without having to cook it any further.
There’s no such thing as a soggy or a cold crust on this pizza. Warm pizza with all of the freshness of a freshly made pizza, of course.
However, allowing your pizza stone to heat up takes some time. When it comes to this, some people swear by the aluminum foil method.
Keeping Pizza Warm With Aluminum Foil
When it comes to keeping pizza warm, aluminum foil works wonders. You might be surprised to learn that a high oven temperature can be used for only a short time when you see the steps.
The foil’s insulation keeps the pizza warm for a long time. There may be a slight increase in crispiness on your crust, but it will be minimal.
This method is unique in that your pizza does not need to be warmed up first before being used. Even if your pizza is cold, you can still use it because it will warm up as well.
This method works great for reheating pizza that’s been sitting in the fridge for a while. You may require a little extra time to prepare for the task of wrapping all that pizza.
Follow these steps to keep pizza warm with aluminum foil:
- Slices of pizza are wrapped in aluminum foil and then baked. For ease of wrapping, we recommend individual servings, though you are free to wrap as many as you like together. Just be careful not to stack the slices on top of one another, or the cheese may bind them together.
- Set your oven to 400 degrees Fahrenheit and prepare your meal. To avoid burning or overcooking the pizza, you can lower the temperature a little bit, but don’t go below it.
- Bake your slices for a few minutes, then remove them from the oven. You can use a baking sheet or wrap them in foil and place them directly on the grate. The space between wrapped slices should be left open for steam circulation.
- For about 10 minutes, bake in this manner. The cheese may have begun to bubble by now, so keep an eye out for that. When you see this, it’s finished and ready to be removed. It will stay warm for a while if you wrap it in foil and leave it out of the oven.
This aluminum foil method can keep your pizza warm for almost three hours, according to a recent study. Heat is trapped in the foil after it’s been exposed to the flame for a while.
With this method, your pizza may dry out slightly, but it will be warm and still taste great without having to worry about its safety being compromised by keeping it warm.
This ultimate guide to reheating pizza is meant to be a helpful resource for you. If you’re careful not to raise your oven’s temperatures or leave it in there for an excessive amount of time, you can certainly bake an entire pizza box.
If you’re looking for other options, this page has a slew of them. If you’d like more information, please see the section below with questions and answers.
Can You Use the Stovetop or Microwave to Keep Pizza Warm?
If you’re in a hurry and don’t have many other options, you can use the stovetop to keep your pizza warm. You can only fit so many pieces in your pan using that method.
As an alternative, some suggest using a microwave oven. Run it for short periods at about 50% power and it will stay warm for a while.
This is not a recommended method, and your pizza may lose some of its original flavor or texture as a result. However, it does work in a pinch. It works in its own unique way.
Can You Put Pizza in the Oven Without a Pan?
This is likely to be determined by the type of pizza you are baking. Frozen pizzas are frequently baked without a baking sheet because of the ease of doing so.
Many of these recipes call for placing them directly on the rack, but you have the option of using a pan instead.
If you bake a pizza without a pan, you’ll have to figure out how to get it out of the oven when it’s done. Decide on a strategy for removing the pizza from the oven without destroying it or causing any personal injury.
Can You Reheat Pizza in the Cardboard Box?
As long as the temperature of the box does not exceed 400 degrees, the cardboard box should be safe to use for reheating pizza in most cases.
A lot of chemicals from the packaging could end up in your food if you use those unreliable boxes. Instead of taking a chance, simply transfer your pizza to a new location and reheat it there.
How Can You Keep Pizza Warm Without an Oven?
It may seem counterintuitive, but you can use your cooler to keep your pizza warm even if it’s already been served.
Instead of using a brick to keep pizza warm, use aluminum foil to wrap hot pizza and store it in a cooler. This will help keep the pizza warm and prevent it from getting soggy.