Due to their portability and delicious taste and texture, Scotch eggs have become popular snacks in recent years.
A classic on-the-go snack, they were created in England during the late 19th century.
The Scotch egg is probably unfamiliar to you. You make them by wrapping boiled eggs in sausage meat. Afterwards, they’re either fried or baked according to your preference.
Their best feature is their unique texture, with crisp outsides and soft centers.
A salad and some tasty dipping sauce will round out this hearty meal. Because they’re packed with protein, they also make a great appetizer.
Moreover, they are easy to transport, making them a great snack for your summer picnic basket or for busy days.
So, can you freeze a Scotch egg? No, you cannot. Once frozen, Scotch eggs often lose their texture, making them unappealing upon thawing. Refrigeration will keep them fresh for a few days, though.
Check out these tips for storing Scotch eggs in the best way.
What Happens When You Freeze A Scotch Egg?
Having a Scotch egg frozen for later may seem appealing, but this strategy usually backfires.
The ice crystals form in your Scotch egg when you freeze it. Scotch eggs get soggy when they thaw due to the crystals melting.
Scotch eggs tend to fall apart when thawed since the egg layer separates from the meat layer.
When eggs are frozen and thawed, they also have a funny texture. And finally, the crunchy exterior coating will become slightly mushy and crumbly.
In the end, it isn’t a great idea to freeze Scotch eggs, unless you intend to use them as a mash once thawed.
How Long Can You Keep Scotch Eggs In The Fridge?
Buying or making a batch of scotch eggs may leave you with leftovers, as they are filling.
Refrigerating leftover Scotch eggs is the most effective way to store them. You can store them in the fridge for up to 7 days provided they are properly stored.
Preparing scotch eggs without cooking is another option. These will last about three days uncooked if you choose this option.
For those who prefer a crispy outside and a softer yolk, this option might be better.
How Do You Store Scotch Eggs So They Last Longer?
There is an extra step you can take to keep your Scotch eggs from going too soggy in the fridge, even though it may be tempting to store them all together in one container.
To keep your Scotch eggs in perfect condition, follow these steps.
- Completely cool your Scotch eggs. To make sure that the air can circulate around the fruit, I place them on a cooling rack.
- Wrap each egg individually in plastic wrap once they have cooled completely. Seal the plastic wrap carefully.
- Ensure your eggs are airtight before placing them in a large fridge/freezer bag. Make sure you seal the bag without any air before you use it.
- Keep a small piece of masking tape with the date and contents so you can remember when you made them.
- Refrigerate for four to seven days.
Can You Microwave A Scotch Egg?
Now that your scotch egg is ready to eat, you’re probably wondering whether you can reheat it in the microwave.
Sadly, microwaved scotch eggs are likely to explode, making a mess and ruining your meal.
What Is The Best Way To Reheat A Scotch Egg?
The interior of a scotch egg may dry out after being cut into quarters and microwaved.
Scotch eggs can also be reheated in the oven at 350°F for about five to ten minutes if you want the outside to be crisp.
You can also use an air fryer or fry it again in oil if you want the scotch egg to remain crispy.
Scotch eggs do not need to be reheated. Cold or room temperature, they are still pretty tasty.
This summer, add them to your picnic basket for a fun twist on sandwiches and snacks.
What Goes With Scotch Eggs For Dinner?
You can serve Scottish eggs in both a light and indulgent way for dinner with a variety of dishes. I like to pair them with:
- Fries or chips (depending on where you’re from). The combination of a Scotch egg and crisp potatoes is a classic pub pairing.
- A fresh green salad. In contrast to Scotch eggs, this dish is a great alternative. There are numerous ways to prepare it. If you are serving the egg with a vinaigrette, try a balsamic or apple cider version.
- Mashed potatoes. You can also serve mashed potatoes with your Scotch eggs if you don’t like crispy potatoes. It can be a match made in heaven to taste mashed potatoes paired with a crunchy egg.
- Baked beans. British classics. A tomato baked bean poured over a Scotch egg is a popular combination among Scotch egg lovers.
- Pickles. As good as a vinaigrette from salad can help cut through the richness of a Scotch egg, so can pickle’s sourness help cut through the richness of a Scotch egg. You can complement your Scotch egg with pickles because of their crunch.
What Sauces And Dips Go Well With Scotch Eggs?
They can serve as excellent vehicles for tasty sauces, as are most foods. It is possible to combine these sauces with Scotch eggs and create something new and exciting.
While mustard sauce is a traditional pairing with Scotch eggs, there is a wide variety available.
- Mustard Sauce. A Scotch egg is not complete without mustard sauce. Most commonly, it’s made by combining a mustard with sugar, mayo, cream, and sometimes some lemon juice.
- Chipotle Mayo. Consider pairing your Scotch egg with a chipotle mayo if you like your meals with a little extra spice and smoke.
- Garlic Mayo. Garlic mayo is good on a wide range of foods, so this is the perfect option for garlic lovers.
- Sweet Chili Sauce. Restaurants all over the country serve this dipping sauce. Scotch eggs go well with satays and wontons because of their sweet, spicy flavor, which compliments their salted crunch.
- Steak Sauce. HP Sauce or A1 Steak Sauce are both great choices if you want something richer.
- Chutneys. You can find a variety of chutneys to complement a Scotch egg, including mango chutney and tomato chutney, both of which would pair well with the egg. Eggs tend to be richly salted, but they can be balanced by their sweet and sour nature.
- Tartar Sauce. In addition to fish and chips, tartar sauce is also delicious served with a Scotch egg. As a result, it’s creamy, tangy, and fresh since it’s generally made with mayo and relish.
What Kind Of Sausage Meat Should I Use To Make A Scotch Egg?
By using different types of sausage meat, you can also get different flavor profiles when you make your own from scratch. Here are some of my favorites:
- Maple breakfast sausage. It will add a hint of sweetness to your final egg.
- Lao sausage. For people who are adventurous, this is a good option. In addition to lemongrass, garlic, kaffir lime leaves, onions, fish sauce, and chili, it is seasoned with fish sauce, giving it a real, fresh, herbaceous flavor.
- Chorizo Sausage. A spicy twist for your egg.
- Italian Sausage. Scotch eggs taste great whether they are hot or mild.
- Honey Garlic. Add more flavor to your fried eggs with this sweet and garlicky combination.