How To Store Macarons? The Ultimate Guide

Yummy macarons are filled with a buttercream filling, making them a tasty treat with their light crisp meringue crust and buttercream filling.

A gluten-free macaron is hard to resist whether you enjoy simple homemade macarons or colorful ones lining the shelves of your favorite store.

So, what is the best way to store macarons? You can store macarons overnight in an airtight container at room temperature or store larger batches in the refrigerator or freezer for a longer period of time. Macaroons can be kept fresh and crisp in the freezer for a long time.

You may be a master baker who wishes to prepare macarons in advance, or you’d prefer to buy a box of macarons from a bakery. In both cases, storing your macarons correctly will ensure their freshness and taste.

We will teach you how to store macarons, so that you never again have to deal with soggy or stale macarons!

How to Prepare Home-Made Macarons for Storage

Make sure you give yourself plenty of time to perfect macaron-making; it is one of those things you will be glad you did!

It’s a great idea to serve macarons at a party, as they keep well if stored correctly – and you don’t have to bake them at the last minute.

You must allow your macarons to completely cool on the baking tray when you remove them from the oven when making them in advance.

You don’t want the macarons to crack and fall apart if they are taken off the pan too soon.

Your macarons may also be too soft if you do not remove them from the pan when they are completely cool – this is due to residual warmth from the pan, which produces the lovely crisp outer layer.

Whether the macarons are filled or not, the homemade macaron shells can be stored for later filling.

For storing homemade macarons, follow these steps:

  1. If you are going to store a container, make sure it has an airtight lid and is clean and dry.
  2. Fold the sides up and cover the bottom of the container with parchment paper.
  3. Make sure that the macarons are not touching one another when you place them on the parchment paper.
  4. To make the macarons look like little French kisses, fold the parchment paper over the edges gently.
  5. On top of the macarons, place an additional sheet of parchment paper.
  6. Ensure that the container’s lid is tightly sealed. Once your macarons are ready, you may store them however you choose!

If you want your macarons to stay in perfect condition, keep them in one layer.

It is more difficult to stack macarons in a container if you are making a large batch for a party.

If the macaron layers stick together, use plastic wrap as well as a layer of parchment paper between each macaron.

Best Containers for Storing Macarons

Moisture and air are the two biggest enemies of macarons. It is crucial to choose the right container to store your macarons to prevent them from becoming stale and soggy.

To store your macarons, choose an airtight container that is clean and dry. Moisture will turn your macarons soggy even if it is just a tiny bit, so check the corners and lid for complete dryness.

Best Containers for Storing Macarons

The best way to store macarons is in a shallow container so that they stay in one layer. If you want to store macarons, containers made to store sandwiches or pasta sheets are perfect.

In addition, you can buy special macaron boxes from bakeries and homeware stores.

Indentation in these boxes allows macarons to be stored and transported in the best conditions possible.

How to Store Macarons at Room Temperature

You can safely store macarons at room temperature for up to 24 hours if they are stored properly.

For large batches, it’s extremely helpful to make them the day before since it makes them easy to store, because I don’t need to store them in my refrigerator.

Don’t forget to check the filling to see if it can also be stored at room temperature if you’ve filled your macarons.

Macaron cookies should be stored at room temperature after they have completely cooled.

How to Store Macarons at Room Temperature

They should be placed in a dark, cool cupboard in an airtight container. You can still eat your macarons the next day, but they may quickly deteriorate after that.

There may be different storage instructions for macarons that you purchased from a store or bakery.

You may not have to worry about transferring store-bought macarons to a new container since they are typically already packaged to be stored at room temperature.

For more information about how long store-bought macarons can be kept at room temperature, read the packaging carefully.

How to Store Macarons in the Refrigerator

A well-stored batch of homemade macarons will remain crisp for up to 3 days in the refrigerator.

It doesn’t matter whether the shells are empty or filled, just remember how long your filling is safe to store in the fridge.

Make sure your macarons are completely cooled before storing them in the refrigerator.

Placing the container on the center shelf of a refrigerator is an effective method of storing them airtight.

If you use the top, bottom, or fridge door of the refrigerator, the temperature may fluctuate. The center shelf helps maintain a consistent temperature.

How to Store Macarons in the Refrigerator

It is usually possible to keep empty macaron shells in the fridge for 4-6 days after making them.

As a result of the moisture content of the filling, macaron shells with filled fillings may not stay fresh for as long as those without.

For the best results, assemble and fill your macarons the day before serving, so that they remain fresh and crisp for up to 2-4 days.

To ensure the best quality macarons, ensure that they are taken out of the refrigerator about 20 minutes before they are to be served. Make sure to keep them in their containers until they are served.

There may be different storage instructions for macarons that you purchased from a store or bakery.

It may not be necessary to transfer macarons from store-bought containers to new ones for storage in the fridge since they will usually be packed in the right container.

If you are unsure about how long the products can be kept in the refrigerator, make sure you read the instructions carefully.

How to Store Macarons in the Freezer

If you want to store macarons for a long time without sacrificing texture or flavor, freezing is a great option.

You can freeze macarons either empty or filled in the freezer. Macaron-makers won’t want to be without a delicious treat or gift in their freezer.

Taking care to properly prepare macarons is essential because of their sensitive texture.

A freezer burn occurs when macarons are surrounded by too much air, so make sure your container is tightly sealed with parchment paper.

How to Store Macarons in the Freezer

Aluminum foil can also help to prevent freezer burn when used on the outside of parchment paper.

Filling macarons and freezing them:

  1. Fillings should be carefully chosen! When used with fillings in which moisture cannot be released, such as buttercream, this method is ideal.
  2. The macarons should be baked as normal and cooled completely on the baking tray.
  3. Choose a filling for your macaron. You must let the filled macaron mature in the refrigerator for 24 hours on parchment paper.
  4. Prevent freezer burn by properly packaging your filled macarons. Once frozen, they can be stored for about a month.
  5. A day before serving, remove frozen macarons from the freezer. Remove from refrigerator in their container.

Freezing macaron shells:

  1. Macaron fillings that are not well suited for freezing are also ideal for this method.
  2. The macarons should be baked as normal and cooled completely on the baking tray.
  3. Line a plastic container with parchment paper and place your macaron shells inside. Alternatively, they can be flipped sideways and laid flat.
  4. Prevent freezer burn by properly packing your macaron shells. Afterward, the macarons can be frozen for three months.
  5. After the macaron shells have been frozen, they should be removed from the freezer on assembly day. Defrost in the refrigerator in their container.

To defrost macarons that have been frozen, they must be kept in the refrigerator for a few hours. Following defrosting, freshly baked frozen macarons can be stored for 2-4 days, depending on the filling.

Remove what you need from the freezer and place in an airtight container to defrost if you are only using a few macarons.

You may not want to store macarons in the freezer if you bought them from the store or bakery. They may have different storage instructions.

Macarons purchased at the store will often have been frozen previously and shouldn’t be frozen again.

If you plan on freezing store-bought macarons, make sure you read their instructions carefully.

Related Questions

Let’s take a look at some questions you might have about storing macarons, now that we’ve discussed the best ways to do so and what to consider.

Which macaron fillings freeze well?

Fillings such as buttercream and chocolate ganache are the best ones to use if you want to store your macarons in the freezer.

Fillings such as jams and jellies, which release moisture back into the macaron shells, should not be frozen. Some fillings should never be frozen.

Why do macarons go soft and stale?

Making crisp macarons only to find them soft and stale hours later is so discouraging! A macaron, no matter how tasteful, will deteriorate if it is not stored properly.

Perfect macarons must be protected from both air and moisture. Macarons become stale and wet quickly when exposed to moisture and excess air.

Make sure you cover your macarons at all times once they are cool to prevent them from becoming soft and stale. Keep them out of the refrigerator, especially if they are uncovered.

Macaron bites that are left uncovered in the fridge will not only become soft but will also absorb flavors and smells from other foods inside.

The quality of macarons deteriorates over time as well. They will crumble and become stale after about 3 days since they rely on meringue for their structure.

The fragile structure of the meringue can only be held in the egg white for a short time.  Thus, it would be best to eat your macarons soon!

Should macarons be decorated before or after freezing?

Many macaron decorations can be frozen, but you need to be careful not to smudge your artwork.

Place your macarons carefully on the parchment paper so that they don’t overlap.

Before freezing the whole batch, take out one decorated macaron and defrost it before storing it.

For decorating macarons prior to their freezing, you may use any of the following:

  • Edible markers
  • Sugarcraft decorations
  • Fondant (glued on with edible glue)
  • Buttercream decorations
  • Sprinkles (baked in or glued on with edible glue)
  • Thick royal icing
  • Shimmer powder

How do I transport macarons?

You should make sure that your macarons arrive at their destination safely if you spent time making, filling, and decorating them for a party or celebration. 

If you plan to carry your macarons, they should be packed tightly in a clean, dry, airtight container lined with parchment paper.

If you are taking out frozen macarons, be sure they are thoroughly chilled in the refrigerator. To transport the macarons, leave them in these containers.

Place your chilled macarons in a large box and pack them carefully together so that they don’t slide around.

When it is hot outside, keep the containers cool by placing ice packs or cold water bottles around them.

It is also a great option to transport your macarons in an icebox or cool bag.

How do I tell if my macarons have gone bad?

If you look at the shape of a macaron, you can tell if it is bad. The domed shape of a macaron will be lost if it has collapsed, making it not fit for eating.

If your macaron has gone bad, you will also notice moisture, mold, and a musty odor.

Leave a Comment