Bagels are a useful snack to have on hand. You can eat them for breakfast or as a snack, depending on your preferences. You can experiment with different bagel flavors and bagel toppings to see what works best for you. But, How Long Do Bagels Last?
A bagel is your best friend when you’re pressed for time. It’s delicious when toasted, but some people prefer it plain. You can eat them hot, cold, or at room temperature, depending on your preference. They can be made to suit any taste!
The good news is that they’re filling and a great option! Nothing beats peanut butter and jelly bagel for a snack, but we prefer them for breakfast.
Bagel freshness is an issue, however. Bagels have a shelf life ranging from two days to six months, depending on the source, packaging, and storage methods used. Don’t be intimidated by the seemingly insurmountable amount of data; once you have the specifics, it becomes much easier to keep track of.
We’ll show you how long bagels last in this guide. As a result, you will have a better understanding of how long your bagels will stay fresh – and how to do it.
Stay tuned to find out how long bagels last and other interesting facts!
How Long Do Bagels Last? A Complete Guide
We’ve put together this guide to help you learn everything you need to know about bagels, including how long they keep.
To be on the safe side, it’s important to know that bagels from a grocery store like Thomas Bagels will last slightly longer than bagels from a bakery like Panera.
This has to do with the freshness, processing, and even packaging of the product.
Here, the packaging and manufacturing process can make a difference. Additionally, how they are stored can have an impact, so we’ll go over that briefly as well.
Please see the table below for more information on how long bagels last with the specifics you should be aware of before we begin.
Keeping bagels in the fridge or freezer extends their shelf life, which is great for busy people.
It’s important to be cautious when storing bread because it can go bad if not handled properly.
The best place to keep it is a cool, dry place away from direct sunlight. For a few days to a week, your bagels will keep well in a breadbox. If you’re worried about critters getting into your pantry or cabinet, keep it closed.
Your bagels will last longer if you keep them out of moist places, away from heat, and out of the sun.
Visit to know How To Reheat Chicken Parm?
Here’s a chart showing how long your bagels will last based on how they’re stored, as well as where you bought them:
|Store-bought Bagels (e.g. Thomas Bagels)
|Bakery Bagels (e.g. local bakeries, Panera)
This graph gives you a good idea of how different types of bagels will fare in comparison to one another.
These are the expected maximum shelf lives for your bagels, in case you’re curious. Before this time has passed, your bagels may already feel and taste stale.
In particular, we want you to keep in mind that the way you store them is critical. How long will your bagels last if you follow this advice?
How Do You Make Bagels Last Longer?
This must be emphasized again and again. How long your bread stays fresh depends on how you store it.
If you have a cool, dry place to store your bagels, they may last up to two weeks instead of just five days. Having said that, if you do, congrats!
However, you can freeze your bagels to extend their shelf life.
Since we have a comprehensive guide on the subject, we won’t go into too much detail here. However, you should store your bagels in a freezer-safe bag or airtight container.
Please keep in mind that the timeframes we give you are merely suggestions and not a firm estimate of when it’s time to throw out the bagels completely. Here are a few pointers on how to tell if your bagels are still edible later on.
You don’t have to throw away your bagels just because they’ve been sitting there for 5 days if they don’t show any signs of going bad.
It’s important to keep in mind that bagels can go bad, but that doesn’t necessarily mean they’re bad.
Other Ways to Make Bagels Last Longer
However, if you don’t want to freeze your bagels but still want to get the most out of their shelf life, here are some suggestions:
Take a look at these options:
- Always keep bagels and bread products cool and dry when storing them.
- Keep them in a container with a tight-fitting lid.
- Avoid being exposed to extreme heat or sunlight.
- Stay away from water and other moist substances.
- Make use of paper bags first, then plastic bags to store your bagels. Using a paper bag helps keep things moist while using plastic bags keeps things from drying out.
- Individually wrapping or storing bagels may be helpful.
- Keep them cool by placing them in the refrigerator (but be mindful that this could dry them out a little)
- Bagels should be heated or toasted to hide staleness or hardness.
Even if you don’t follow all of these suggestions, you can use them to help your bagels stay fresh and delectable for longer.
The average lifespan of your bagels is about 5-7 days, but that can be extended with long-term storage solutions. The flavor of the bagel can even have an impact on how long it stays fresh.
Also, if you’re storing freshly baked bagels, wait until they’ve cooled completely before packing them away.
If you wrap a warm bagel, moisture will be produced in the packaging, which can lead to dryness or mold, and thus ruin your plans to enjoy those bagels for several days.
More Things to Consider About Making Bagels Last
Think about it like this: A blueberry-filled Panera bakery bagel may not last as long as a plain bagel from the same store. These variations in ingredients and additives could have an impact on the bagel’s shelf life.
Instead, we suggest that you use the bagels that are currently in your pantry until they run out.
While bagels can be kept in the refrigerator, the cold air will dry them out and make them stale more quickly than if they are kept at room temperature. Yes, they last longer, but if staleness is an issue for you, that’s okay.
To ensure that your products have the longest possible shelf life, make sure to store them in a dry place at all times.
As a result, you’ll see that despite the information in the table above, a bagel may last you longer or shorter than the time indicated. To get to the bottom of all of this, you have to consider the tiniest of details such as the bagel’s storage, preparation, and ingredients.
If at all possible, keep bagels out of the fridge to preserve their freshness. If you’re just keeping them on your countertop for the night, then a plastic bag will suffice.
When it comes to storing food for an extended period of time, it is even more critical to store it properly in order to preserve its freshness.
It is necessary to get rid of all of these elements. This is a must-have list! Keep them at room temperature, but make sure they’re protected from moisture so they don’t get moldy if you do.
Do Bagels Last Longer in the Fridge?
Is your mind open to the following answer? It’s a little difficult to understand. No matter how long you store them in the fridge, bagels will never lose their freshness.
A bagel’s shelf life can be extended by storing it in the refrigerator, but it may become slightly drier as a result.
If you’re worried that a bagel will go bad before you get around to eating it, store it in the fridge.
You can safely wait a couple more days before eating the next one if you notice one already seems to be “aging” a bit and there are two left in the bag.
The shelf life of bagels can be extended by storing them in the refrigerator. A bagel keeps better in the fridge because it’s preserved and doesn’t go bad. If you keep bagels in the fridge, they’ll get hard or stale.
If you store your bagels in the pantry, they’ll stay fresher longer thanks to the warm air in the pantry. As a result, your pantry will only keep bagels for so long before they start to spoil.
The good news is that if your bagel is hard or dry when you are ready to use it, there are usually some minor adjustments you can make. Toasting a drier or slightly stale (but still safe to eat) bagel will often help renew it so that it still tastes great!
Is Refrigerating Bagels Worth it?
In order to avoid any misunderstandings, please do not assume that you cannot use the fridge in any way. Using the fridge DOES NOT VOID your warranty, and it DOES help extend the shelf life.
We just want to make sure you’re aware that keeping your bagels in the fridge can degrade their quality. You may have to take additional measures to revive them before you eat as a result of this.
Even though bagels can last longer in the fridge, we don’t recommend storing them there unless absolutely necessary.
If you store them properly, they will last for several days in the pantry, and the results are far superior if you can simply rely on the pantry as a whole.
It’s better to store your bagels in the fridge if they’re going to be ignored for a week than if they’re going to be consumed in a couple of days.
How Do You Know if a Bagel Has Gone Bad?
A shelf-life date, a best-by date, or even an expiration date is often stamped on bagels you buy from the store.
Just keep in mind that the expiration date listed on the bagels is usually the date they were made. However, just because the expiration date has passed does not mean your bagels are bad.
We’d also like to emphasize that stale or hard bagels do not necessarily indicate that they are bad.
It’s interesting because by the time we’ve reached this point, most of us dislike bagels and bread. Fortunately, a hard bagel can be revived with a few simple steps (such as toasting and spreading it with a tasty spread).
Hardness, mild staleness, and dryness are all signs that the product has either lost some of its freshness or was stored in an unsuitable environment. Keep in mind that the same thing can happen in the refrigerator.
The bagels are not hopeless or spoiled in this case, but you may have to give them the works to improve their taste!
Bagel Gone Bad – What to Look For
You can tell if a bagel has gone bad by looking for a few of these signs:
The presence of mold on your bagels is a dead giveaway that they’re stale. The most obvious sign to look for is the presence of a recognizable sign.
White, greenish-blue, or black mold spots can appear on a bagel if it is infected. While the hue may vary, mold will always be mold, no matter what color it is.
Any moldy bagels pulled out of the package/any that were stored together should be thrown away. If the mold spores haven’t been produced for your eyes yet on other bagels, it’s possible they’re there but haven’t been produced yet.
The smell is another good way to tell if bagels are good or bad. Bagels should be trashed if the package has an odor or is otherwise suspect.
Don’t worry about it too much; you’ll notice the odor right away. This is a warning sign that your bagels may be going bad because something doesn’t smell right to you. Mold can sometimes be detected by its odor alone, even before it becomes visible.
Remember to use caution when smelling your bagels to avoid inhaling or sniffing mold spores, which may be present on the bagel.
We sincerely hope that you have found this guide on bagel shelf-lives to be an informative and helpful one. There are a lot of things to keep in mind and keep an open mind about.
The good news is that you now know exactly what to look for!
If you’d like to learn more about bagels, please read the questions and answers below.
How Should You Store Bagels?
A dish or storage bag comes next, followed by some sort of paper bag or wrapper. As well as allowing the bread to breathe, it also keeps out moisture and other contaminants that could harm your bagels.
Keep them away from heat, moisture, and sunlight in a cool, dry place.
What Do You Do if Your Bagel is Stale?
Even a dried-out bagel can be resurrected.
To make them a little softer, microwaving them is a good idea. Adding a little butter or water to the plate around the bagel is optional. Just give it a quick 30-second heat up and you’re done!
Also, don’t forget about the toaster oven! Allow the bagel to crisp up a bit more before spreading it with cream cheese.
Can You Eat Expired Bagels?
Remember that the best-by date on your bagels is more likely than the expiration date to be stamped on them. Unless there are obvious signs of spoilage, your bagels are still safe to eat.
Look for mold or signs of deterioration, such as wilting or discoloration, before consuming. If the food expiration date hasn’t passed and the bagel still looks and smells good, it’s safe to eat it.